Elliegantly Made
Ingredient Information
Ingredient & Allergen Information
At Elliegantly Made, every cake, cupcake and sweet treat is handcrafted to order in our award-winning East Yorkshire bakery using carefully selected, quality ingredients.
We believe our customers should have clear and accessible information about the products they enjoy. This page has been created to provide detailed ingredient and allergen information for our range of cakes, cupcakes and edible products.
Our recipes are made using premium ingredients, including free-range eggs, British butter, quality vanilla products, fruit fillings and carefully selected decorations. As many of our products are bespoke and individually created, ingredients and decorations may vary depending on the design, flavour and customer requirements.
Allergen information is provided for each product, with allergens highlighted in bold. If you have a food allergy, intolerance or dietary requirement and require further information, please contact us before placing an order and we will be happy to help.
Please note that all products are made in our home bakery kitchen, where allergens including cereals containing gluten, milk, eggs, soya, nuts and peanuts may be present.
Whilst every care is taken to minimise cross-contamination, we cannot guarantee that any product is completely free from traces of allergens.
Ingredient information is reviewed regularly and updated when recipes or supplier ingredients change.
- Products (Click to scroll down to product)
- Gluten-Free & Dairy-Free Vanilla Bean Cupcake
- Vanilla Bean Cookie
- Vanilla Bean Cupcake with Raspberry Jam
- Vegan Vanilla Cupcake with Raspberry Jam
- Fondant and Buttercream Colours
Gluten-Free & Dairy-Free Vanilla Bean Cupcake
Allergy Advice
For allergens, see ingredients in BOLD.
Gluten-Free & Dairy-Free Vanilla Bean Sponge
Ingredients: Sugar, EGG, Gluten-Free Self-Raising Flour (Rice Flour, Potato Flour, Tapioca Flour, Maize Flour, Buckwheat Flour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Thickener: Xanthan Gum), Vegetable Oils (Rapeseed, Palm and Sunflower), Water, Salt, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins A and D, Colours (Carotenes), Vanilla Bean Paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener: Tragacanth), Gluten-Free Baking Powder (Raising Agents: Disodium Dihydrogen Diphosphate, Sodium Bicarbonate).
Raspberry Jam Filling
Ingredients: Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).
Dairy-Free Vanilla Buttercream
Ingredients: Icing Sugar, Plant-Based Fat Spread (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, ALMOND, Emulsifier: Lecithin, Carrot Juice, Lemon Juice, Natural Sunflower Oil Flavour), Plant-Based Cream Alternative (Water, Lentil Protein, Vegetable Oils: Coconut and Rapeseed, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Stabilisers: Guar Gum and Locust Bean Gum, Natural Flavours, Salt, Colour: Beta-Carotene), Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives).
Fondant Disc
Ingredients: Sugar, Glucose Syrup, Potato Starch, Vegetable Fat (Coconut, Hydrogenated Palm Kernel Oil), Water, Xanthan Gum, Flavouring, Preservative (Potassium Sorbate), Emulsifier (E466), Citric Acid.
Edible Icing Sheet
Ingredients: Water, Maize Starch, Dried Glucose Syrup, Humectants (Glycerine, Sorbitol), Colour (Titanium Dioxide), Rapeseed Oil, Thickener (Cellulose), Emulsifier (Polysorbate 80).
Fondant and Buttercream Colours (Where Applicable)
Colours vary depending on the design and may include permitted food colourings. See below.
Allergens
Contains: EGG, ALMOND
Advisory Information
Made in a kitchen that handles WHEAT/GLUTEN, MILK, NUTS and PEANUTS.
Storage and Use
Store in a cool, dry place away from direct sunlight.
Best consumed within 3 days.
Vanilla Bean Cookie
Allergy Advice
For allergens, see ingredients in BOLD.
Vanilla Bean Cookie
Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Slightly Salted Butter (MILK), EGG, Vanilla Bean Paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth)).
Fondant Decoration
Ingredients: Sugar, Glucose Syrup, Potato Starch, Vegetable Fat (Coconut, Palm Kernel), Water, Xanthan Gum, Flavouring, Preservative (Potassium Sorbate), Emulsifier (E466), Citric Acid. Royal Icing Ingredients: Icing Sugar, Water, Dried EGG White, Glycerine. Edible Icing Sheet Ingredients: Water, Maize Starch, Dried Glucose Syrup, Humectants (Glycerine, Sorbitol), Rapeseed Oil, Thickener (Cellulose), Emulsifier (Polysorbate 80), Colour (Titanium Dioxide).
Fondant Colours (Where Applicable)
Please refer to the Fondant Colours section for colour-specific ingredients. See below.
Allergens
Contains: WHEAT (GLUTEN), EGG, MILK
Storage and Use
Store in an airtight container in a cool, dry place.
Best consumed within 7 days.
Vanilla Bean Cupcake with Raspberry Jam
Allergy Advice
For allergens, see ingredients in BOLD.
Vanilla Bean Sponge
Ingredients: Sugar, WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), EGG, Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins A and D, Colours (Carotenes), Vanilla Bean Paste (Sugar, Water, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Vanilla Bean Seeds, Thickener (Tragacanth)), Baking Powder (WHEAT Flour, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Raspberry Jam Filling
Ingredients: Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).
Vanilla Buttercream
Ingredients: Icing Sugar, Butter (MILK), Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives).
Fondant Disc
Ingredients: Sugar, Glucose Syrup, Potato Starch, Vegetable Fat (Coconut, Palm Kernel), Water, Xanthan Gum, Flavouring, Preservative (Potassium Sorbate), Emulsifier (E466), Citric Acid.
Edible Icing Sheet
Ingredients: Water, Maize Starch, Dried Glucose Syrup, Humectants (Glycerine, Sorbitol), Rapeseed Oil, Thickener (Cellulose), Emulsifier (Polysorbate 80), Colour (Titanium Dioxide).
Fondant and Buttercream Colours (Where Applicable)
Colours vary depending on the design and may include permitted food colourings. See below.
Allergens
Contains: WHEAT (GLUTEN), EGG, MILK
Storage and Use
Store in a cool, dry place away from direct sunlight.
Best consumed within 3 days.
Vegan Vanilla Cupcake with Raspberry Jam
Allergy Advice
For allergens, see ingredients in BOLD.
Vegan Vanilla Sponge
Ingredients: Sugar, WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate), Sugar, Almond Drink (Water, ALMOND (2.3%), Calcium Carbonate, Sea Salt, Stabilisers: Guar Gum and Gellan Gum, Natural Flavouring, Emulsifier: Lecithins, Potassium Iodide, Vitamins B12, D2 and E), Rapeseed Oil, Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives), Cider Vinegar.
The almond drink may contain traces of other nuts.
Raspberry Jam Filling
Ingredients: Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate).
Vegan Vanilla Buttercream
Ingredients: Icing Sugar, Plant-Based Fat Spread (Shea Butter Oil, Water, Coconut Oil, Rapeseed Oil, Salt, ALMOND, Emulsifier: Lecithin, Carrot Juice, Lemon Juice, Natural Sunflower Oil Flavour), Plant-Based Cream Alternative (Water, Lentil Protein, Vegetable Oils: Coconut and Rapeseed, Sugar, Modified Corn Starch, Emulsifiers: Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Stabilisers: Guar Gum and Locust Bean Gum, Natural Flavours, Salt, Colour: Beta-Carotene), Vanilla Extract (Water, Ethanol, Sugar, Vanilla Bean Extractives).
Fondant Disc
Ingredients: Glucose Syrup, Potato Starch, Vegetable Fat (Coconut, Hydrogenated Palm Kernel Oil), Water, Xanthan Gum, Flavouring, Preservative (Potassium Sorbate), Emulsifier (E466), Citric Acid.
Edible Icing Sheet
Ingredients: Water, Maize Starch, Dried Glucose Syrup, Humectants (Glycerine, Sorbitol), Colour (Titanium Dioxide), Rapeseed Oil, Thickener (Cellulose), Emulsifier (Polysorbate 80).
Fondant and Buttercream Colours (Where Applicable)
Colours vary depending on the design and may include permitted food colourings. See below.
Allergens
Contains: WHEAT (GLUTEN), ALMOND
Advisory Information
Made in a kitchen handling EGG, MILK, NUTS and PEANUTS.
Storage and Use
Store in a cool, dry place away from direct sunlight.
Best consumed within 3 days.
Fondant and Buttercream Colours (Where Applicable)
The colours used on fondant decorations may vary depending on the design and customer requirements.
Blue
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colourings (Brilliant Blue FCF E133, Carmoisine E122), Thickener (Silicon Dioxide E551).
Yellow
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colouring (Tartrazine E102), Thickener (Silicon Dioxide E551).
Green
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colourings (Tartrazine E102, Brilliant Blue FCF E133), Thickener (Silicon Dioxide E551).
Black
Ingredients: Glycerol (E422), Colouring (Vegetable Carbon E153).
Red
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colourings (Ponceau 4R E124, Allura Red AC E129, Quinoline Yellow E104, Carmoisine E122).
Pink
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colouring (Carmoisine E122), Thickener (Silicon Dioxide E551).
Brown
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colourings (Tartrazine E102, Carmoisine E122, Brilliant Blue FCF E133), Thickener (Silicon Dioxide E551).
Orange
Ingredients: Glycerol (E422), Propylene Glycol (E1520), Colouring (Sunset Yellow FCF E110), Thickener (Silicon Dioxide E551).
Additional Information
The following colourings may have an adverse effect on activity and attention in children:
- Tartrazine (E102)
- Sunset Yellow FCF (E110)
- Carmoisine (E122)
- Ponceau 4R (E124)
- Allura Red AC (E129)
- Quinoline Yellow (E104)